Praia, Ana Beatriz 
; Herkenhoff, Marcos Edgar ; Broedel, Oliver; Frohme, Marcus ; Saad, Susana Marta Isay
Subjects: PROBIÓTICOS, CERVEJA, FERMENTAÇÃO
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ABNT
PRAIA, Ana Beatriz et al. Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product. Foods, v. 11, n. 24, p. 1-21, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11244068. Acesso em: 28 abr. 2024.APA
Praia, A. B., Herkenhoff, M. E., Broedel, O., Frohme, M., & Saad, S. M. I. (2022). Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product. Foods, 11( 24), 1-21. doi:10.3390/foods11244068NLM
Praia AB, Herkenhoff ME, Broedel O, Frohme M, Saad SMI. Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product [Internet]. Foods. 2022 ; 11( 24): 1-21.[citado 2024 abr. 28 ] Available from: https://doi.org/10.3390/foods11244068Vancouver
Praia AB, Herkenhoff ME, Broedel O, Frohme M, Saad SMI. Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product [Internet]. Foods. 2022 ; 11( 24): 1-21.[citado 2024 abr. 28 ] Available from: https://doi.org/10.3390/foods11244068
